Ingredients for - Cast Iron Skillet Peach Custard
1.
Margarine, or as needed 1 tablespoon
How to cook deliciously - Cast Iron Skillet Peach Custard
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet with margarine.
2 . Stage
Combine sugar and eggs in a large bowl; beat with an electric mixer until creamy. Mix in pureed peaches and baking mix until combined. Add vanilla extract and stir until well blended. Pour into the prepared skillet.
3 . Stage
Bake in the preheated oven until top is golden brown, 45 to 55 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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