Name: Dutch Apple Pie with Oatmeal Streusel
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Apples - peeled, cored and sliced - 5 cups; White sugar - ⅔ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground allspice - ¼ teaspoon; Frozen pie crust - 1 (9 inch); Butter - 2 tablespoons; Aluminum foil - 2 tablespoons; All-purpose flour - ¾ cup; Rolled oats - ¾ cup; Packed brown sugar - ½ cup; Lemon zest - 1 teaspoon; Ground cinnamon - ½ teaspoon; Butter - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dutch Apple Pie with Oatmeal Streusel

1. Apples - peeled, cored and sliced - 5 cups

2. White sugar - ⅔ cup

3. All-purpose flour - 2 tablespoons

4. Ground cinnamon - ½ teaspoon

5. Ground nutmeg - ¼ teaspoon

6. Ground allspice - ¼ teaspoon

7. Frozen pie crust - 1 (9 inch)

8. Butter - 2 tablespoons

9. Aluminum foil - 2 tablespoons

10. All-purpose flour - ¾ cup

11. Rolled oats - ¾ cup

12. Packed brown sugar - ½ cup

13. Lemon zest - 1 teaspoon

14. Ground cinnamon - ½ teaspoon

15. Butter - ½ cup

How to cook deliciously - Dutch Apple Pie with Oatmeal Streusel

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Make the apple pie: Place apple slices in a large bowl. Mix white sugar, flour, cinnamon, nutmeg, and allspice together in a separate bowl until combined; sprinkle over apples and toss until evenly coated.

3. Stage

Remove pie shell from freezer; pour apple mixture into pie shell and dot with butter. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.

4. Stage

Bake pie in the preheated oven for 10 minutes.

5. Stage

Meanwhile, make the streusel topping: Mix flour, oats, brown sugar, lemon zest, and cinnamon in a medium bowl until combined. Cut in butter until mixture is crumbly. Remove pie from oven and sprinkle streusel on top.

6. Stage

Reduce heat to 375 degrees F (190 degrees C). Return pie to oven and bake until streusel is browned and apples are tender, 30 to 35 minutes more. Cover loosely with aluminum foil to prevent excess browning.