Name: Fast and Fabulous Egg and Cottage Cheese Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; Cottage cheese - 2 (16 ounce) packages; Eggs, beaten - 10 large; Shredded Monterey Jack cheese - 1 pound; Diced green chiles - 1 (4 ounce) can; Butter, melted (Optional) - ½ cup; All-purpose flour - ½ cup; Cooked crumbled bacon (Optional) - ½ cup; Baking powder - 1 teaspoon

Fast and Fabulous Egg and Cottage Cheese Casserole

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fast and Fabulous Egg and Cottage Cheese Casserole

1. Cooking spray -

2. Cottage cheese - 2 (16 ounce) packages

3. Eggs, beaten - 10 large

4. Shredded Monterey Jack cheese - 1 pound

5. Diced green chiles - 1 (4 ounce) can

6. Butter, melted (Optional) - ½ cup

7. All-purpose flour - ½ cup

8. Cooked crumbled bacon (Optional) - ½ cup

9. Baking powder - 1 teaspoon

How to cook deliciously - Fast and Fabulous Egg and Cottage Cheese Casserole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish with cooking spray.

2. Stage

Mix together cottage cheese, beaten eggs, Monterey Jack cheese, green chiles, melted butter, flour, bacon, and baking powder in a large bowl until well combined; pour into the prepared baking dish.

3. Stage

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of casserole comes out clean, about 30 minutes more.