Rich Shortcrust Pastry
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:

Ingredients for - Rich Shortcrust Pastry

1. All-purpose flour - 4 cups
2. Salt, or more to taste - 1 ½ teaspoons
3. Butter - 1 ½ cups
4. Eggs - 3
5. Cold water - 1 cup

How to cook deliciously - Rich Shortcrust Pastry

1. Stage

Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs.

2. Stage

Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water and mix just until incorporated, using your hands to bring dough together.

3. Stage

Turn dough onto a floured work surface and cut into 4 portions. Refrigerate dough for 15 to 30 minutes before using.