Recipe information
Ingredients for - Shrimp in cream sauce
How to cook deliciously - Shrimp in cream sauce
1. Stage
Defrost the shrimp and start peeling. The first method is using scissors. Deepen into the shrimp with scissors and cut the shell. Clean and remove the esophagus. The second method with a sharp knife. Cut the shrimp lengthwise, but not all the way through, leaving the tail, also remove the esophagus.
2. Stage
Then we cut the remaining shrimp, leaving the tails, and rinse under cold water.
3. Stage
Heat a frying pan and pour in vegetable oil. Place our shrimp and fry. Add butter. Salt and pepper it.
4. Stage
Pour the beer and evaporate. Pour in the cream and stir. Add the herbs and crushed garlic and continue cooking for 2 more minutes.
