Ingredients for - Easy Enchilada Sauce

1. Vegetable oil ¼ cup
2. Self-rising flour 2 tablespoons
3. Medium-spice Indian chili powder 2 tablespoons
4. Water 1 ½ cups
5. Tomato sauce 1 (8 ounce) can
6. Dried oregano 1 teaspoon
7. Ground cumin ¾ teaspoon
8. Garlic powder ¾ teaspoon
9. Onion salt ¾ teaspoon
10. Salt to taste ¾ teaspoon

How to cook deliciously - Easy Enchilada Sauce

1 . Stage

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce the heat to medium, and cook until flour is light brown in color, 3 to 5 minutes.

2 . Stage

Gradually stream water and tomato sauce into the skillet while whisking flour mixture until completely incorporated and smooth. Stir in oregano, cumin, garlic powder, and onion salt; cook until sauce has thickened slightly, 3 to 5 minutes. Season with salt.