Name: Instant Pot® Taco Bowls
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Beef stew meat - 2 pounds; Onion, sliced - ½; Taco seasoning mix (such as Savory Spice®) - ⅓ cup; Water - ¼ cup; Garlic salt - 2 teaspoons; Water - 2 ½ cups; Yellow rice (such as Vigo®) - 1 (10 ounce) bag; Black beans, drained, or to taste - 1 (15.25 ounce) can; Corn kernels, drained, or to taste - 1 (15.25 ounce) can; Shredded Cheddar cheese, or to taste - 1 (8 ounce) package

Ingredients for - Instant Pot® Taco Bowls

1. Olive oil 2 tablespoons

2. Beef stew meat 2 pounds

3. Onion, sliced ½

4. Taco seasoning mix (such as Savory Spice®) ⅓ cup

5. Water ¼ cup

6. Garlic salt 2 teaspoons

7. Water 2 ½ cups

8. Yellow rice (such as Vigo®) 1 (10 ounce) bag

9. Black beans, drained, or to taste 1 (15.25 ounce) can

10. Corn kernels, drained, or to taste 1 (15.25 ounce) can

11. Shredded Cheddar cheese, or to taste 1 (8 ounce) package

How to cook deliciously - Instant Pot® Taco Bowls

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil. Add beef and cook until browned, about 3 minutes per side. Add onion, taco seasoning, 1/4 cup water, and garlic salt. Stir to combine.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Meanwhile, bring 2 1/2 cups water to a boil in a large saucepan. Add rice and stir for 1 minute. Cover saucepan tightly. Reduce heat to a simmer and cook until rice is tender, 20 to 25 minutes. Remove from heat and let cool completely.

4 . Stage

Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes. Let cool completely.

5 . Stage

Divide beef and rice among 6 reusable containers. Top with equal amounts of black beans, corn, and Cheddar cheese. Cover and refrigerate.