Recipe information
Ingredients for - Cake for dessert
How to cook deliciously - Cake for dessert
1. Stage
Pour gelatin with water and leave to swell.
2. Stage
Wash the fruits, peel and chop them. Cut the biscuit into small pieces.
3. Stage
Mix sour cream with sugar and whisk with a mixer.
4. Stage
We heat up the swollen gelatin in a water bath without boiling. And pour into sour cream, stir.
5. Stage
Cover the deep dishes with cling film. Pour some berries on the bottom. Lay pieces of biscuit on top. Pour cream.
6. Stage
And then lay in layers. On top, cover with a film and send it to the refrigerator. Three hours later, the cake is ready.
