Name: Sour cream tart with black currants
Yield: 0
Ingredients: Flour - 100 gram; Cottage cheese - 80 gram; Butter - 43 gram; Egg yolk - 1 PC.; Sour cream - 200 gram; Black currant - 150 gram; Chicken egg - 2 PC.; Sugar - 50 gram; Vanilla sugar - 1 pack

Ingredients for - Sour cream tart with black currants

1. Dough Flour 100 gram

2. Dough Cottage cheese 80 gram

3. Dough Butter 43 gram

4. Dough Egg yolk 1 PC.

5. Filling Sour cream 200 gram

6. Filling Black currant 150 gram

7. Filling Chicken egg 2 PC.

8. Filling Sugar 50 gram

9. Filling Vanilla sugar 1 pack

How to cook deliciously - Sour cream tart with black currants

1 . Stage

Mash the cottage cheese with butter and egg yolk.

2 . Stage

Add the flour and knead the dough. Place the dough in the refrigerator for 30 minutes.

3 . Stage

Roll out the dough and distribute it in the form (mine has a diameter of 20 cm). Prick it with a fork. Bake for 10 minutes at 180 g.

1. Stage. Sour cream tart with black currants: Roll out the dough and distribute it in the form (mine has a diameter of 20 cm). Prick it with a fork. Bake for 10 minutes at 180 g.

4 . Stage

Beat the eggs with the sugar and vanilla sugar. Mix with the sour cream.

5 . Stage

Take the base out of the oven and pour the mixture. Spread the berries on top. Return to the oven and bake for about 1 hour. Before serving, chill for a few hours (the more the better) in the refrigerator to allow the filling to firm up.