Name: Eggless Chocolate Peanut Butter Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Butter, softened - ¾ cup; Sugar - 1 cup; Brown sugar - 2 tablespoons; Vanilla extract - ½ teaspoon; Cocoa powder - ¼ cup; Peanut butter - ⅓ cup; Milk - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Eggless Chocolate Peanut Butter Cookies

1. Flour - 2 cups

2. Baking soda - 1 teaspoon

3. Baking powder - 1 teaspoon

4. Salt - ¼ teaspoon

5. Butter, softened - ¾ cup

6. Sugar - 1 cup

7. Brown sugar - 2 tablespoons

8. Vanilla extract - ½ teaspoon

9. Cocoa powder - ¼ cup

10. Peanut butter - ⅓ cup

11. Milk - ½ cup

How to cook deliciously - Eggless Chocolate Peanut Butter Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, baking powder, and salt. Set aside.

2. Stage

Cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended. Pour milk into dough, and stir until fully combined.

3. Stage

Drop dough by heaping teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. For a crunchier cookie, bake an additional minute or two.