Name: Simple Crustless Spinach and Mushroom Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Sliced mushrooms - 2 cups; Reduced-fat sour cream - 2 cups; Eggs - 4; Grated Parmesan cheese - ½ cup; All-purpose flour - ¼ cup; Heavy whipping cream - 1 tablespoon; Onion Powder - 1 teaspoon; Garlic powder - ¼ teaspoon; Salt - ¼ teaspoon; Hot pepper sauce, or more to taste - 6 drops; Frozen chopped spinach, thawed and drained - ½ (10 ounce) package; Shredded Cheddar cheese - 2 cups

Ingredients for - Simple Crustless Spinach and Mushroom Quiche

1. Butter 2 tablespoons

2. Sliced mushrooms 2 cups

3. Reduced-fat sour cream 2 cups

4. Eggs 4

5. Grated Parmesan cheese ½ cup

6. All-purpose flour ¼ cup

7. Heavy whipping cream 1 tablespoon

8. Onion Powder 1 teaspoon

9. Garlic powder ¼ teaspoon

10. Salt ¼ teaspoon

11. Hot pepper sauce, or more to taste 6 drops

12. Frozen chopped spinach, thawed and drained ½ (10 ounce) package

13. Shredded Cheddar cheese 2 cups

How to cook deliciously - Simple Crustless Spinach and Mushroom Quiche

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Grease a 10-inch pie dish.

3 . Stage

Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.

4 . Stage

Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl.

5 . Stage

Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish.

6 . Stage

Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.