Ingredients for - Spicy Rapid Roast Chicken

1. Whole chicken 1 (3 pound)
2. Olive oil 1 tablespoon
3. Salt ¼ teaspoon
4. Ground black pepper ¼ teaspoon
5. Dried oregano ¼ teaspoon
6. Dried basil ¼ teaspoon
7. Paprika ¼ teaspoon
8. Cayenne pepper ⅛ teaspoon

How to cook deliciously - Spicy Rapid Roast Chicken

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.

3 . Stage

Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.

4 . Stage

Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve. cookin'mama