Spicy Rapid Roast Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Spicy Rapid Roast Chicken

1. Whole chicken - 1 (3 pound)
2. Olive oil - 1 tablespoon
3. Salt - ¼ teaspoon
4. Ground black pepper - ¼ teaspoon
5. Dried oregano - ¼ teaspoon
6. Dried basil - ¼ teaspoon
7. Paprika - ¼ teaspoon
8. Cayenne pepper - ⅛ teaspoon

How to cook deliciously - Spicy Rapid Roast Chicken

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.

3. Stage

Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.

4. Stage

Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve. cookin'mama

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