Name: Smoked Trout Schmear
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Smoked, boneless trout fillets, checked for bones and crumbled - 5 ounces; Cream cheese, room temperature - 6 ounces; Fresh squeezed lemon juice - 4 teaspoons; Chopped fresh dill - 1 tablespoon; Chopped fresh chives - 2 teaspoons; Capers, drained - 2 teaspoons; Hot prepared horseradish, or more to taste - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Cayenne pepper - 1 pinch

Ingredients for - Smoked Trout Schmear

1. Smoked, boneless trout fillets, checked for bones and crumbled 5 ounces

2. Cream cheese, room temperature 6 ounces

3. Fresh squeezed lemon juice 4 teaspoons

4. Chopped fresh dill 1 tablespoon

5. Chopped fresh chives 2 teaspoons

6. Capers, drained 2 teaspoons

7. Hot prepared horseradish, or more to taste 1 teaspoon

8. Salt and freshly ground black pepper to taste 1 teaspoon

9. Cayenne pepper 1 pinch

How to cook deliciously - Smoked Trout Schmear

1 . Stage

Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer. Transfer to a ramekin; wrap with plastic wrap. Refrigerate for 2 or 3 hours before serving to let flavors develop.