Recipe information
Ingredients for - Smoked Trout Schmear
1. Smoked, boneless trout fillets, checked for bones and crumbled - 5 ounces
7. Hot prepared horseradish, or more to taste - 1 teaspoon
How to cook deliciously - Smoked Trout Schmear
1. Stage
Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer. Transfer to a ramekin; wrap with plastic wrap. Refrigerate for 2 or 3 hours before serving to let flavors develop.
