Name: Mexican Buffalo Wings with Salsa Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Tomato sauce - 2 tablespoons; Coconut sugar - 2 tablespoons; Cayenne pepper - 2 tablespoons; Chili sauce - 1 tablespoon; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Ground black pepper - 1 teaspoon; Salt to taste - 1 teaspoon; Chicken wings - 15; Tomatoes, diced - 3 medium; Yellow onion, diced - 1 small; Red onion, diced - 1 small; Chopped fresh cilantro - ½ cup; Lemon juice - 2 tablespoons; Minced jalapeno pepper - 1 tablespoon; White sugar (Optional) - 1 pinch; Salt to taste - 1 pinch

Ingredients for - Mexican Buffalo Wings with Salsa Sauce

1. Tomato sauce 2 tablespoons

2. Coconut sugar 2 tablespoons

3. Cayenne pepper 2 tablespoons

4. Chili sauce 1 tablespoon

5. Ground cumin 1 teaspoon

6. Ground coriander 1 teaspoon

7. Ground black pepper 1 teaspoon

8. Salt to taste 1 teaspoon

9. Chicken wings 15

10. Tomatoes, diced 3 medium

11. Yellow onion, diced 1 small

12. Red onion, diced 1 small

13. Chopped fresh cilantro ½ cup

14. Lemon juice 2 tablespoons

15. Minced jalapeno pepper 1 tablespoon

16. White sugar (Optional) 1 pinch

17. Salt to taste 1 pinch

How to cook deliciously - Mexican Buffalo Wings with Salsa Sauce

1 . Stage

Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.

3 . Stage

Bake in the preheated oven until wings are browned and dry, about 20 minutes.

4 . Stage

Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.

5 . Stage

Transfer chicken wings to a large plate and pour salsa over the top.