Recipe information
Ingredients for - Mexican Buffalo Wings with Salsa Sauce
How to cook deliciously - Mexican Buffalo Wings with Salsa Sauce
1. Stage
Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.
2. Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.
3. Stage
Bake in the preheated oven until wings are browned and dry, about 20 minutes.
4. Stage
Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.
5. Stage
Transfer chicken wings to a large plate and pour salsa over the top.