Mexican Buffalo Wings with Salsa Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
15
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Source:

Ingredients for - Mexican Buffalo Wings with Salsa Sauce

1. Tomato sauce - 2 tablespoons
2. Coconut sugar - 2 tablespoons
3. Cayenne pepper - 2 tablespoons
4. Chili sauce - 1 tablespoon
5. Ground cumin - 1 teaspoon
6. Ground coriander - 1 teaspoon
7. Ground black pepper - 1 teaspoon
8. Salt to taste - 1 teaspoon
9. Chicken wings - 15
10. Tomatoes, diced - 3 medium
11. Yellow onion, diced - 1 small
12. Red onion, diced - 1 small
13. Chopped fresh cilantro - ½ cup
14. Lemon juice - 2 tablespoons
15. Minced jalapeno pepper - 1 tablespoon
16. White sugar (Optional) - 1 pinch
17. Salt to taste - 1 pinch

How to cook deliciously - Mexican Buffalo Wings with Salsa Sauce

1. Stage

Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.

3. Stage

Bake in the preheated oven until wings are browned and dry, about 20 minutes.

4. Stage

Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.

5. Stage

Transfer chicken wings to a large plate and pour salsa over the top.