Banana Pineapple Jam
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Banana Pineapple Jam

1. Bananas - 5 PC.
2. Canned pineapple - 850 gram
3. Coconut flakes - 25 gram
4. Lemon juice - 25 gram
5. Sugar - 320 gram

How to cook deliciously - Banana Pineapple Jam

1. Stage

Peel and cut bananas.

1. Stage. Banana Pineapple Jam: Peel and cut bananas.

2. Stage

Pineapples also cut or just immediately take slices, we also need liquid.

1. Stage. Banana Pineapple Jam: Pineapples also cut or just immediately take slices, we also need liquid.

3. Stage

Put everything in a pan, add lemon juice, coconut and sugar. Constantly stirring, bring to a boil and cook after boiling for 10 minutes. Kill the blenders manually and boil them to the desired density.

1. Stage. Banana Pineapple Jam: Put everything in a pan, add lemon juice, coconut and sugar. Constantly stirring, bring to a boil and cook after boiling for 10 minutes. Kill the blenders manually and boil them to the desired density.

4. Stage

Ready banana pineapple jam , put in sterile jars and roll.

1. Stage. Banana Pineapple Jam: Ready banana pineapple jam , put in sterile jars and roll.

5. Stage

Bon Appetit!!!