Green onion beef
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Green onion beef

1. Beef - 1 kg
2. Melted fat - 100 gram
3. Green onion (feather) - 500 gram
4. Tomato paste - 100 gram
5. Sugar - taste
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Green onion beef

1. Stage

Cut the meat into slices and fry until golden brown on fat.

2. Stage

Transfer the beef to the pan, fill with water to completely cover, add salt and pepper to taste. Cook for 30 minutes.

3. Stage

Then add the tomato paste and chopped onion. Cook for another 15 minutes, add sugar and other spices as needed.