Name: Double clafouti The Lovers' Couple with Streusel
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Chicken egg - 2 PC.; Flour - 150 gram; Milk - 200 Ml; Sugar - 100 gram; Vanilla - 1 pinch; Butter - 1 tbsp; The apples - 200 gram; Cinnamon - 1/4 Tsp; Plum - 200 gram; The apples - 150 gram; Plum - 100 gram; Pears - 150 gram; Cinnamon - 1/4 Tsp; Cereal flakes - 6 tbsp; Butter - 1 tbsp; Sugar - 1 tbsp

Double clafouti The Lovers' Couple with Streusel

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Double clafouti The Lovers' Couple with Streusel

1. Chicken egg - 2 PC.

2. Flour - 150 gram

3. Milk - 200 Ml

4. Sugar - 100 gram

5. Vanilla - 1 pinch

6. Butter - 1 tbsp

7. The apples - 200 gram

8. Cinnamon - 1/4 Tsp

9. Plum - 200 gram

10. The apples - 150 gram

11. Plum - 100 gram

12. Pears - 150 gram

13. Cinnamon - 1/4 Tsp

Streisel

1. Cereal flakes 6 tbsp

2. Butter 1 tbsp

3. Sugar 1 tbsp

How to cook deliciously - Double clafouti The Lovers' Couple with Streusel

1. Stage

Everything is very simple. If the oven is hot for a long time, put it on 180 degrees in advance Separate the whites from the yolks, put the whites in the refrigerator The yolks mix with milk, melted butter, stir.

2. Stage

Sift the flour and stir it in. You can use a blender or a mixer to beat it, so there are no lumps.

3. Stage

Wash the fruit beforehand, rub it and cut it into small slices or whatever you like. The apples can be sprinkled with lemon juice, so as not to darken while you finish the dough (but it does not matter: no one will look at the color of the apples, because they will not tear themselves away from eating the clafouti.

1. Stage. Double clafouti The Lovers' Couple with Streusel: Wash the fruit beforehand, rub it and cut it into small slices or whatever you like. The apples can be sprinkled with lemon juice, so as not to darken while you finish the dough (but it does not matter: no one will look at the color of the apples, because they will not tear themselves away from eating the clafouti.

4. Stage

Take out the whites, add a pinch of vanilla.

5. Stage

And whip at first on low power until it increases in volume for half a minute. The result is a light, puffy foam.

1. Stage. Double clafouti The Lovers' Couple with Streusel: And whip at first on low power until it increases in volume for half a minute. The result is a light, puffy foam.

6. Stage

Add sugar and whip until a thick foam for 1-2 minutes. I don't whip directly to peaks - I don't see the need for that, we're not making a soufflé.

7. Stage

Pour the protein foam into the batter.

8. Stage

Stir gently from bottom to top.

9. Stage

Grease the mold with oil.

10. Stage

I have a pudding tin narrowed down, so I will lay the fruit in three layers, alternating with the dough: 1/3 plum, apple, 2/3 plum. You can lay the plums and apples in two layers or make three layers with stuffing #2 of pears, apples, plums. So, pour a little dough (I did not do that, but it is better to pour - when you take the cake, plums from below will not fall off :D) and lay out a layer of plums.

1. Stage. Double clafouti The Lovers' Couple with Streusel: I have a pudding tin narrowed down, so I will lay the fruit in three layers, alternating with the dough: 1/3 plum, apple, 2/3 plum. You can lay the plums and apples in two layers or make three layers with stuffing #2 of pears, apples, plums. So, pour a little dough (I did not do that, but it is better to pour - when you take the cake, plums from below will not fall off :D) and lay out a layer of plums.

11. Stage

Pour the dough.

12. Stage

Put the apples, sprinkle with cinnamon if desired.

13. Stage

Pour the batter and put 2/3 of the plums (I divided the plums in two layers in half, and there wasn't enough left for the top layer.

1. Stage. Double clafouti The Lovers' Couple with Streusel: Pour the batter and put 2/3 of the plums (I divided the plums in two layers in half, and there wasn't enough left for the top layer.

14. Stage

Pour the dough.

15. Stage

We make streusel (my oven is heating quickly, I'm turning it on now) Mix the flakes, soft butter and sugar.

1. Stage. Double clafouti The Lovers' Couple with Streusel: We make streusel (my oven is heating quickly, I'm turning it on now) Mix the flakes, soft butter and sugar.

16. Stage

Spread the crumbs on the clafouti (you can make more streusel)

17. Stage

Put the pie in the oven for 40-50 minutes If you have a round shape and the nature is lower, maybe 35 minutes will be enough Always repeat: be guided by your oven ;) When the pie has just browned, I covered it with foil and baked it further Checking with a match and intuition :) A match may not come out dry even when the pie is ready if it gets "wet" on the fruit.