Ingredients for - Apple Puff Pancake

1. Eggs 6
2. Milk 1 ½ cups
3. Vanilla extract 1 teaspoon
4. All-purpose flour 1 cup
5. Sugar 3 tablespoons
6. Salt ½ teaspoon
7. Ground cinnamon ¼ teaspoon
8. Butter 2 tablespoons
9. Apples - peeled, cored and sliced 2
10. Brown sugar 3 tablespoons

How to cook deliciously - Apple Puff Pancake

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Blend eggs, milk, and vanilla with an electric mixer in a large bowl. Add flour, sugar, salt, and cinnamon; mix just until blended. Set batter aside.

3 . Stage

Melt butter in a 9x9-inch square pan. Arrange apple slices in the bottom of the pan; pour batter over them. Sprinkle brown sugar on top.

4 . Stage

Bake in the preheated oven until puffed and lightly browned, about 20 minutes.