Apple Puff Pancake
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:
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Ingredients for - Apple Puff Pancake

1. Eggs - 6
2. Milk - 1 ½ cups
3. Vanilla extract - 1 teaspoon
4. All-purpose flour - 1 cup
5. Sugar - 3 tablespoons
6. Salt - ½ teaspoon
7. Ground cinnamon - ¼ teaspoon
8. Butter - 2 tablespoons
9. Apples - peeled, cored and sliced - 2
10. Brown sugar - 3 tablespoons

How to cook deliciously - Apple Puff Pancake

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Blend eggs, milk, and vanilla with an electric mixer in a large bowl. Add flour, sugar, salt, and cinnamon; mix just until blended. Set batter aside.

3. Stage

Melt butter in a 9x9-inch square pan. Arrange apple slices in the bottom of the pan; pour batter over them. Sprinkle brown sugar on top.

4. Stage

Bake in the preheated oven until puffed and lightly browned, about 20 minutes.

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