Party Cheese Ball
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:
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Ingredients for - Party Cheese Ball

1. PHILADELPHIA Cream Cheese, softened - 2 (8 ounce) packages
2. KRAFT Shredded Sharp Cheddar Cheese - 2 (8 ounce) packages
3. Finely chopped onion - 1 tablespoon
4. Chopped red bell pepper - 1 tablespoon
5. Worcestershire sauce - 2 teaspoons
6. Lemon juice - 1 teaspoon
7. Ground red pepper - 1 dash
8. Salt - 1 dash
9. Chopped PLANTERS Pecans - 1 cup

How to cook deliciously - Party Cheese Ball

1. Stage

Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.

2. Stage

Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.

3. Stage

Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

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