Rosemary Rabbit
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Rosemary Rabbit

1. Red onion, thinly sliced - 1 large
2. Rabbit, rinsed and patted dry - 1 (2 pound)
3. Lemon juice - 3 tablespoons
4. Olive oil - 2 tablespoons
5. Minced rosemary - 2 tablespoons
6. Chopped parsley - 1 teaspoon
7. Ground cumin - ½ teaspoon
8. Slivered almonds - ½ cup

How to cook deliciously - Rosemary Rabbit

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.

2. Stage

Rub the rabbit with lemon juice and olive oil. Sprinkle inside and out with a mixture of rosemary, parsley, and cumin. Place rabbit into the roasting pan.

3. Stage

Bake in preheated oven for 30 minutes, then sprinkle almonds over the onions. Continue baking until the meat has turned opaque, about 15 minutes.

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