Ingredients for - Rosemary Rabbit
2.
Rabbit, rinsed and patted dry 1 (2 pound)
5.
Minced rosemary 2 tablespoons
How to cook deliciously - Rosemary Rabbit
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
2 . Stage
Rub the rabbit with lemon juice and olive oil. Sprinkle inside and out with a mixture of rosemary, parsley, and cumin. Place rabbit into the roasting pan.
3 . Stage
Bake in preheated oven for 30 minutes, then sprinkle almonds over the onions. Continue baking until the meat has turned opaque, about 15 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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