Name: Fabienne's Bison Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground bison - 8 ounces; Dijon mustard - 1 teaspoon; Dried oregano - 1 teaspoon; Ground cumin - ½ teaspoon; Onion Powder - ½ teaspoon; Paprika - ½ teaspoon; Dried sage - ⅛ teaspoon; Celery salt, or to taste - 1 pinch; Olive oil - 2 teaspoons

Ingredients for - Fabienne's Bison Meatballs

1. Ground bison 8 ounces

2. Dijon mustard 1 teaspoon

3. Dried oregano 1 teaspoon

4. Ground cumin ½ teaspoon

5. Onion Powder ½ teaspoon

6. Paprika ½ teaspoon

7. Dried sage ⅛ teaspoon

8. Celery salt, or to taste 1 pinch

9. Olive oil 2 teaspoons

How to cook deliciously - Fabienne's Bison Meatballs

1 . Stage

Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.

2 . Stage

Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).