Fabienne's Bison Meatballs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Fabienne's Bison Meatballs

1. Ground bison - 8 ounces
2. Dijon mustard - 1 teaspoon
3. Dried oregano - 1 teaspoon
4. Ground cumin - ½ teaspoon
5. Onion Powder - ½ teaspoon
6. Paprika - ½ teaspoon
7. Dried sage - ⅛ teaspoon
8. Celery salt, or to taste - 1 pinch
9. Olive oil - 2 teaspoons

How to cook deliciously - Fabienne's Bison Meatballs

1. Stage

Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.

2. Stage

Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).