Grilled Romaine Salad
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:

Ingredients for - Grilled Romaine Salad

1. Olive oil - ½ cup
2. White sugar - 3 tablespoons
3. Dried rosemary - 1 teaspoon
4. Dried thyme - 1 teaspoon
5. Salt - ¼ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Roma (plum) tomatoes, halved lengthwise - 8
8. Shallots, halved lengthwise and peeled - 2
9. Balsamic Vinegar - ½ cup
10. Brown sugar - 2 tablespoons
11. Olive oil - 1 ¾ cups
12. Romaine hearts - 4
13. Olive oil - 1 tablespoon
14. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Grilled Romaine Salad

1. Stage

Preheat oven to 225 degrees F (110 degrees C). Mix olive oil, white sugar, rosemary, thyme, salt, and pepper in a large resealable plastic bag. Place tomatoes in the bag, seal, and shake to coat. Arrange coated tomato halves cut side up on a baking sheet. Bake tomatoes 2 1/2 hours in the preheated oven. Remove from heat, and let cool.

2. Stage

In a blender or food processor, finely chop the shallots. Add vinegar and brown sugar, and process until smooth. Slowly add 1 3/4 cups oil, processing frequently, so as to thicken the mixture.

3. Stage

Preheat grill for high heat. Brush romaine hearts with 1 tablespoon olive oil, and season with salt and pepper.

4. Stage

Place romaine hearts on the preheated grill. Cook 5 to 10 minutes, turning frequently, until slightly charred but not heated all the way through. Serve warm on salad plates surrounded by tomato pieces and drizzled with the shallot dressing.