Noodles Romanoff II
Recipe information
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Cooking:
-
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Servings per container:
7
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Source:

Ingredients for - Noodles Romanoff II

1. Wide egg noodles - 1 (8 ounce) package
2. Sour cream - 2 cups
3. Grated Parmesan cheese - ¼ cup
4. Chopped fresh chives - 1 tablespoon
5. Salt - 1 teaspoon
6. Ground black pepper - ⅛ teaspoon
7. Crushed garlic - 1 clove
8. Butter - 2 tablespoons
9. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Noodles Romanoff II

1. Stage

In a large pot with boiling salted water cook egg noodles until al dente. Drain.

2. Stage

In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.

3. Stage

Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.

4. Stage

Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.