Ingredients for - Noodles Romanoff II

1. Wide egg noodles 1 (8 ounce) package
2. Sour cream 2 cups
3. Grated Parmesan cheese ¼ cup
4. Chopped fresh chives 1 tablespoon
5. Salt 1 teaspoon
6. Ground black pepper ⅛ teaspoon
7. Crushed garlic 1 clove
8. Butter 2 tablespoons
9. Grated Parmesan cheese ¼ cup

How to cook deliciously - Noodles Romanoff II

1 . Stage

In a large pot with boiling salted water cook egg noodles until al dente. Drain.

2 . Stage

In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.

3 . Stage

Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.

4 . Stage

Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.