Chocolate Cavity-Maker Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Chocolate Cavity-Maker Cake

1. Dark chocolate cake mix - 1 (15.25 ounce) package
2. Instant chocolate pudding mix - 1 (3.9 ounce) package
3. Sour cream - 1 (16 ounce) container
4. Eggs - 3
5. Vegetable oil - ⅓ cup
6. Coffee-flavored liqueur - ½ cup
7. Semisweet chocolate chips - 2 cups

How to cook deliciously - Chocolate Cavity-Maker Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2. Stage

In a large bowl, beat cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur until well blended. Fold in chocolate chips. Batter will be thick. Spoon into the prepared pan.

3. Stage

Bake in the preheated oven until cake springs back when lightly tapped, about 1 hour. Cool for 10 minutes in the pan, then turn out onto a wire rack and let cool completely.

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