Ingredients for - Chocolate Cavity-Maker Cake
1.
Dark chocolate cake mix 1 (15.25 ounce) package
How to cook deliciously - Chocolate Cavity-Maker Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2 . Stage
In a large bowl, beat cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur until well blended. Fold in chocolate chips. Batter will be thick. Spoon into the prepared pan.
3 . Stage
Bake in the preheated oven until cake springs back when lightly tapped, about 1 hour. Cool for 10 minutes in the pan, then turn out onto a wire rack and let cool completely.
Recipe information
Cooking:
15 min.
Servings per container:
12
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