Chicken Alfredo
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Chicken Alfredo

1. Paste - 225 gram
2. Chicken bouillon - 1 L
3. Boiled chicken breast - 1 PC.
4. Bell pepper - 3 PC.
5. Basil - 6 leaflets
Sauce
1. Vegetable oil 3 tbsp
2. Bouillon 1/2 Art.
3. Salt 1 Tsp
4. Black pepper 1 Tsp
5. Garlic 2 clove
6. Hard cheese 1/2 Art.

How to cook deliciously - Chicken Alfredo

1. Stage

Cut the pepper into strips. Boil pasta in chicken broth.

2. Stage

We make sauce heating oil and stock in a saucepan over medium heat. Hold until the butter melts. After add chopped garlic, salt and pepper, then slowly add the grated cheese. Cook over medium heat, stirring occasionally.

3. Stage

Fry pepper in oil for about 6 minutes. We spread the chicken fillet and pour the sauce. Keep on fire for 5 minutes.

4. Stage

We spread the pasta portionwise on plates. Top with sauce with pieces of chicken and pepper.