Name: Apple Spice Cake
Yield: 14
Ingredients: All-purpose flour - 2 cups; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground allspice - 1 teaspoon; Salt - ½ teaspoon; Butter, softened - 1 cup; White sugar - 2 cups; Eggs - 4; Baking soda - 1 teaspoon; Warm water - 1 tablespoon; Vanilla extract - 1 teaspoon; Apples - peeled, cored and chopped - 3; Raisins - ½ cup; Confectioners' sugar for dusting - ¼ cup

Ingredients for - Apple Spice Cake

1. All-purpose flour 2 cups

2. Ground cinnamon 1 teaspoon

3. Ground nutmeg 1 teaspoon

4. Ground allspice 1 teaspoon

5. Salt ½ teaspoon

6. Butter, softened 1 cup

7. White sugar 2 cups

8. Eggs 4

9. Baking soda 1 teaspoon

10. Warm water 1 tablespoon

11. Vanilla extract 1 teaspoon

12. Apples - peeled, cored and chopped 3

13. Raisins ½ cup

14. Confectioners' sugar for dusting ¼ cup

How to cook deliciously - Apple Spice Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.

2 . Stage

Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.

3 . Stage

Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.