Name: Apple Spice Cake
Yield: 14
Ingredients: All-purpose flour - 2 cups; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground allspice - 1 teaspoon; Salt - ½ teaspoon; Butter, softened - 1 cup; White sugar - 2 cups; Eggs - 4; Baking soda - 1 teaspoon; Warm water - 1 tablespoon; Vanilla extract - 1 teaspoon; Apples - peeled, cored and chopped - 3; Raisins - ½ cup; Confectioners' sugar for dusting - ¼ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Apple Spice Cake

1. All-purpose flour - 2 cups

2. Ground cinnamon - 1 teaspoon

3. Ground nutmeg - 1 teaspoon

4. Ground allspice - 1 teaspoon

5. Salt - ½ teaspoon

6. Butter, softened - 1 cup

7. White sugar - 2 cups

8. Eggs - 4

9. Baking soda - 1 teaspoon

10. Warm water - 1 tablespoon

11. Vanilla extract - 1 teaspoon

12. Apples - peeled, cored and chopped - 3

13. Raisins - ½ cup

14. Confectioners' sugar for dusting - ¼ cup

How to cook deliciously - Apple Spice Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.

2. Stage

Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.

3. Stage

Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.