Name: Zesty Black & Blue Burger
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs - 2 large; Cooked bacon, chopped - 2 cups; Green onions, chopped - 1 cup; Danish blue cheese, crumbled - 6 ounces; Minced garlic - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Ground beef - 2 pounds; Brown sugar - 2 tablespoons; Red pepper flakes - 1 tablespoon; Onion Powder - 1 tablespoon; Sea salt - 2 teaspoons; Freshly ground black pepper - 2 teaspoons; Dried oregano - 1 teaspoon; Ball Park® Original Hamburger Buns - 8

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zesty Black & Blue Burger

1. Eggs - 2 large

2. Cooked bacon, chopped - 2 cups

3. Green onions, chopped - 1 cup

4. Danish blue cheese, crumbled - 6 ounces

5. Minced garlic - 1 tablespoon

6. Worcestershire sauce - 1 teaspoon

7. Ground beef - 2 pounds

8. Brown sugar - 2 tablespoons

9. Red pepper flakes - 1 tablespoon

10. Onion Powder - 1 tablespoon

11. Sea salt - 2 teaspoons

12. Freshly ground black pepper - 2 teaspoons

13. Dried oregano - 1 teaspoon

14. Ball Park® Original Hamburger Buns - 8

How to cook deliciously - Zesty Black & Blue Burger

1. Stage

Preheat a grill to medium heat.

2. Stage

Prepare the burgers: Whisk eggs in a bowl and stir in bacon, green onions, blue cheese, garlic, and Worcestershire sauce.

3. Stage

Mix beef and egg mixture in a large bowl with a fork.

4. Stage

Shape into 8 burger patties.

5. Stage

Make the blackening spice: Whisk together brown sugar, red pepper flakes, onion powder, salt, pepper, and oregano. Dust spice mix onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for 10 minutes.

6. Stage

Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

7. Stage

Fix the buns: Once cooked, place each burger into a warmed bun and add your favorite toppings.