Name: Juicy Pulled Pork
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Hickory flavored barbeque sauce - 1 (18 ounce) bottle; Fresh mushrooms (Optional) - 1 (16 ounce) package; Stewed tomatoes - 1 (14.5 ounce) can; Onions, coarsely chopped - 2 large; Brown sugar - ½ cup; Garlic, peeled - ½ head; Malt vinegar - 2 tablespoons; Salt and ground black pepper to taste - 1 pinch; Water, if needed - ¼ cup; Pork chops - 2 pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Juicy Pulled Pork

1. Hickory flavored barbeque sauce - 1 (18 ounce) bottle

2. Fresh mushrooms (Optional) - 1 (16 ounce) package

3. Stewed tomatoes - 1 (14.5 ounce) can

4. Onions, coarsely chopped - 2 large

5. Brown sugar - ½ cup

6. Garlic, peeled - ½ head

7. Malt vinegar - 2 tablespoons

8. Salt and ground black pepper to taste - 1 pinch

9. Water, if needed - ¼ cup

10. Pork chops - 2 pounds

How to cook deliciously - Juicy Pulled Pork

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.

3. Stage

Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.

4. Stage

Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.