Ingredients for - Juicy Pulled Pork
1.
Hickory flavored barbeque sauce 1 (18 ounce) bottle
2.
Fresh mushrooms (Optional) 1 (16 ounce) package
How to cook deliciously - Juicy Pulled Pork
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.
3 . Stage
Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.
4 . Stage
Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.
Recipe information
Cooking:
10 min.
Servings per container:
8
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