Name: Air-Fried Banana Cake
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Brown sugar - ⅓ cup; Butter, at room temperature - 3 ½ tablespoons; Banana, mashed - 1; Egg - 1; Honey - 2 tablespoons; Self-rising flour - 1 cup; Ground cinnamon - ½ teaspoon; Salt - 1 pinch

Ingredients for - Air-Fried Banana Cake

1. Cooking spray

2. Brown sugar ⅓ cup

3. Butter, at room temperature 3 ½ tablespoons

4. Banana, mashed 1

5. Egg 1

6. Honey 2 tablespoons

7. Self-rising flour 1 cup

8. Ground cinnamon ½ teaspoon

9. Salt 1 pinch

How to cook deliciously - Air-Fried Banana Cake

1 . Stage

Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.

2 . Stage

Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.

3 . Stage

Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.

4 . Stage

Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.