Name: Spicy Sauteed Okra and Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground hot Italian sausage - 1 pound; Scallions, chopped - 1 bunch; Garlic, chopped - 3 cloves; Sliced okra - 2 (12 ounce) bags; Diced tomatoes and green chiles (such as RO*TEL®) - 2 (10 ounce) cans; Tomato sauce - 1 (8 ounce) can; Sliced fresh mushrooms - 1 (8 ounce) package; Salt - 1 pinch; Ground black pepper - 1 teaspoon; Water, or as needed (Optional) - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Sauteed Okra and Tomatoes

1. Ground hot Italian sausage - 1 pound

2. Scallions, chopped - 1 bunch

3. Garlic, chopped - 3 cloves

4. Sliced okra - 2 (12 ounce) bags

5. Diced tomatoes and green chiles (such as RO*TEL®) - 2 (10 ounce) cans

6. Tomato sauce - 1 (8 ounce) can

7. Sliced fresh mushrooms - 1 (8 ounce) package

8. Salt - 1 pinch

9. Ground black pepper - 1 teaspoon

10. Water, or as needed (Optional) - 1 cup

How to cook deliciously - Spicy Sauteed Okra and Tomatoes

1. Stage

Combine sausage, scallions, and garlic in a large soup pot over medium-high heat. Cook and stir until sausage is browned and crumbly and garlic and scallions have browned a bit, about 10 minutes. Mix in okra, diced tomatoes, and tomato sauce until well combined.

2. Stage

Reduce heat and simmer for 20 to 25 minutes. Add mushrooms, salt, and pepper; simmer for another 20 to 25 minutes, adding water if mixture begins to dry out.