Name: Easter M&M Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Butter, softened - 1 cup; Packed brown sugar - 1 cup; White sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Salt - ¾ teaspoon; Baking soda - ¾ teaspoon; Easter-colored candy-coated chocolate pieces (such as M&M's®) - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easter M&M Cookies

1. Butter, softened - 1 cup

2. Packed brown sugar - 1 cup

3. White sugar - ¾ cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 ½ cups

7. Salt - ¾ teaspoon

8. Baking soda - ¾ teaspoon

9. Easter-colored candy-coated chocolate pieces (such as M&M's®) - 2 cups

How to cook deliciously - Easter M&M Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies.

3. Stage

Refrigerate dough for 1 hour for best results.

4. Stage

Scoop tablespoons of dough onto an ungreased cookie sheet. Flatten slightly with your palm.

5. Stage

Bake in the preheated oven until cookies are flattened and light brown, 8 to 14 minutes. Cool on the cookie sheet for a few minutes, then remove and place on a cooling rack.