Name: Easter M&M Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Butter, softened - 1 cup; Packed brown sugar - 1 cup; White sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Salt - ¾ teaspoon; Baking soda - ¾ teaspoon; Easter-colored candy-coated chocolate pieces (such as M&M's®) - 2 cups

Ingredients for - Easter M&M Cookies

1. Butter, softened 1 cup

2. Packed brown sugar 1 cup

3. White sugar ¾ cup

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 ½ cups

7. Salt ¾ teaspoon

8. Baking soda ¾ teaspoon

9. Easter-colored candy-coated chocolate pieces (such as M&M's®) 2 cups

How to cook deliciously - Easter M&M Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies.

3 . Stage

Refrigerate dough for 1 hour for best results.

4 . Stage

Scoop tablespoons of dough onto an ungreased cookie sheet. Flatten slightly with your palm.

5 . Stage

Bake in the preheated oven until cookies are flattened and light brown, 8 to 14 minutes. Cool on the cookie sheet for a few minutes, then remove and place on a cooling rack.