Kay's Spaghetti and Lasagna Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Kay's Spaghetti and Lasagna Sauce

1. Stewed tomatoes - 1 (28 ounce) can
2. Crushed tomatoes - 1 (28 ounce) can
3. Lean ground beef - 1 pound
4. Yellow onions, chopped - 2
5. Green bell peppers, chopped - 2
6. Garlic, chopped - 5 cloves
7. White sugar - 2 tablespoons
8. Dried basil - 1 tablespoon
9. Dried oregano - ½ teaspoon
10. Salt and pepper to taste - ½ teaspoon

How to cook deliciously - Kay's Spaghetti and Lasagna Sauce

1. Stage

Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.