Recipe information
Ingredients for - Deer Ribs
8. Venison ribs - 6 pounds
How to cook deliciously - Deer Ribs
1. Stage
Preheat the oven to 200 degrees F (95 degrees C).
2. Stage
Pour beer and vinegar into a large roasting pan. Add red bell peppers, celery, carrots, onion, and garlic.
3. Stage
Rub venison ribs with Cajun seasoning, salt, and pepper. Place ribs over vegetables in the roasting pan. Cover with a tight-fitting lid or aluminum foil.
4. Stage
Bake in the preheated oven until meat falls off the bone, about 18 hours.
