Name: Deer Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Dark beer - 1 (12 fluid ounce) bottle; Apple cider vinegar - 1 cup; Chopped red bell peppers - 3; Celery ribs, chopped - 3; Carrots, chopped - 3; Chopped onion - 1; Garlic, peeled - 1 head; Venison ribs - 6 pounds; Cajun seasoning - 2 tablespoons; Salt and pepper to taste - 2 tablespoons

Ingredients for - Deer Ribs

1. Dark beer 1 (12 fluid ounce) bottle

2. Apple cider vinegar 1 cup

3. Chopped red bell peppers 3

4. Celery ribs, chopped 3

5. Carrots, chopped 3

6. Chopped onion 1

7. Garlic, peeled 1 head

8. Venison ribs 6 pounds

9. Cajun seasoning 2 tablespoons

10. Salt and pepper to taste 2 tablespoons

How to cook deliciously - Deer Ribs

1 . Stage

Preheat the oven to 200 degrees F (95 degrees C).

2 . Stage

Pour beer and vinegar into a large roasting pan. Add red bell peppers, celery, carrots, onion, and garlic.

3 . Stage

Rub venison ribs with Cajun seasoning, salt, and pepper. Place ribs over vegetables in the roasting pan. Cover with a tight-fitting lid or aluminum foil.

4 . Stage

Bake in the preheated oven until meat falls off the bone, about 18 hours.