Ingredients for - Spaghetti Al Amatraciana

1. Thinly sliced pancetta bacon, chopped ¼ pound
2. Onion, chopped 1
3. Crushed red pepper flakes 1 teaspoon
4. Crushed tomatoes 1 (14.5 ounce) can
5. White wine ¼ cup
6. Uncooked spaghetti ½ pound
7. Salt and pepper to taste ½ pound

How to cook deliciously - Spaghetti Al Amatraciana

1 . Stage

In a large skillet over medium heat, cook bacon, onion and red pepper flakes until onion is tender but not browned.

2 . Stage

Stir in the tomatoes and wine; simmer for about 20 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3 . Stage

Add pasta to the sauce and toss well; simmer for 2 to 3 minutes more (this will infuse the pasta with the sauce). Add salt and black ground pepper to taste; serve.