Cheesy Zucchini Dish
Recipe information
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Cooking:
-
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Servings per container:
11
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Source:

Ingredients for - Cheesy Zucchini Dish

1. Zucchinis - 12 small
2. All-purpose flour - 1 ½ cups
3. Garlic powder - 1 tablespoon
4. Salt and pepper to taste - 1 tablespoon
5. Milk - 1 cup
6. Garlic powder - 2 teaspoons
7. Salt and pepper to taste - 2 teaspoons
8. Sour cream - 16 ounces
9. Shredded sharp Cheddar cheese - 3 cups
10. Vegetable oil - ⅓ cup

How to cook deliciously - Cheesy Zucchini Dish

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch baking dish with non-stick spray.

2. Stage

Bring a pot of water to a boil; blanch zucchini, drain and cool.

3. Stage

In a shallow bowl, mix together 1 1/2 cups flour, 1 tablespoon garlic powder and salt and pepper to taste. In a separate bowl, combine the milk, 2 teaspoons garlic, salt and pepper to taste.

4. Stage

Cut ends off zucchini and then cut in thirds. Roll zucchini in flour mixture, then in milk and again in flour to cover completely. Set aside on parchment paper until all pieces are covered.

5. Stage

Heat large frying pan over medium high heat, add oil and brown zucchini on all sides. Remove and arrange in a 9x13 inch baking dish. Spread sour cream over zucchini and top with cheese.

6. Stage

Bake for 20 to 25 minutes or until cheese is beginning to brown. Remove from oven and let sit for 10 minutes and serve.