Beer breaded cod
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:
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Ingredients for - Beer breaded cod

1. Flour - 130 gram
2. Salt - 1/2 Tsp
3. Chicken egg - 1 PC.
4. Light beer - 120 Ml
5. Cod - 230 gram
6. Vegetable oil - for frying
Sauce
1. Mayonnaise 4 tbsp
2. Yogurt 4 tbsp
3. Gherkins 25 gram
4. Capers 2 tbsp
5. Parsley (greens) 1 tbsp
6. Black pepper taste

How to cook deliciously - Beer breaded cod

1. Stage

Sift 100 gr. flour and pour into a bowl. Beat the egg, add beer, salt and whisk with a large whisk.

1. Stage. Beer breaded cod: Sift 100 gr. flour and pour into a bowl. Beat the egg, add beer, salt and whisk with a large whisk.

2. Stage

Heat the oil in a deep frying pan. Sprinkle the slices of cod fillet lightly with flour and dip them in a mixture of flour and beer. Fry the filet over high heat for 5 minutes until crisp and until tenderloin is cooked. Put on a paper towel and dry.

1. Stage. Beer breaded cod: Heat the oil in a deep frying pan. Sprinkle the slices of cod fillet lightly with flour and dip them in a mixture of flour and beer. Fry the filet over high heat for 5 minutes until crisp and until tenderloin is cooked. Put on a paper towel and dry.

3. Stage

For the sauce, mix mayonnaise, yogurt, finely chopped gherkins, capers and parsley, add pepper. Serve brewed with cod.

1. Stage. Beer breaded cod: For the sauce, mix mayonnaise, yogurt, finely chopped gherkins, capers and parsley, add pepper. Serve brewed with cod.

4. Stage

Bon Appetit!!!

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