Name: Susan's Jee Bow Gai
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - ½ cup; Black bean sauce - ¼ cup; Chopped fresh parsley - ¼ cup; Minced green onions - ¼ cup; Soy sauce - 5 tablespoons; Hoisin sauce - 3 tablespoons; Dry sherry - 2 tablespoons; Sesame oil - 1 tablespoon; Vegetable oil - 1 tablespoon; Minced fresh ginger root - 4 teaspoons; Minced garlic - 2 teaspoons; Chinese five-spice powder - ½ teaspoon; Chicken tenders - 2 pounds; (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes - 12

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Susan's Jee Bow Gai

1. White sugar - ½ cup

2. Black bean sauce - ¼ cup

3. Chopped fresh parsley - ¼ cup

4. Minced green onions - ¼ cup

5. Soy sauce - 5 tablespoons

6. Hoisin sauce - 3 tablespoons

7. Dry sherry - 2 tablespoons

8. Sesame oil - 1 tablespoon

9. Vegetable oil - 1 tablespoon

10. Minced fresh ginger root - 4 teaspoons

11. Minced garlic - 2 teaspoons

12. Chinese five-spice powder - ½ teaspoon

13. Chicken tenders - 2 pounds

14. (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes - 12

How to cook deliciously - Susan's Jee Bow Gai

1. Stage

Whisk together the sugar, black bean sauce, parsley, green onions, soy sauce, hoisin sauce, sherry, sesame oil, vegetable oil, ginger, garlic, and five-spice powder in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight, up to 2 days, turning occasionally.

2. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Weave the chicken tenders onto skewers.

3. Stage

Cook the skewered chicken on the preheated grill until no longer pink in the center and the juices run clear, turning occasionally, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).