Tomato Chops I
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Tomato Chops I

1. Pork chops - 4
2. Garlic salt - 1 pinch
3. Vegetable oil - 1 tablespoon
4. Onion, chopped - 1
5. Chopped celery, with leaves - 2 stalks
6. Tomato paste - 12 ounces
7. Tomato sauce - 1 (15 ounce) can
8. Water - 3 cups

How to cook deliciously - Tomato Chops I

1. Stage

Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside.

2. Stage

In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.