Ingredients for - Roasted Carrots and Radishes
1.
Radishes, trimmed and quartered 1 cup
How to cook deliciously - Roasted Carrots and Radishes
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
3 . Stage
Roast in the preheated oven until tender, 20 to 25 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
2
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