Roasted Carrots and Radishes
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Roasted Carrots and Radishes

1. Radishes, trimmed and quartered - 1 cup
2. Baby carrots - 1 cup
3. Olive oil - 2 tablespoons
4. Garlic salt - ½ teaspoon
5. Lemon-pepper seasoning, or to taste - ½ teaspoon

How to cook deliciously - Roasted Carrots and Radishes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.

3. Stage

Roast in the preheated oven until tender, 20 to 25 minutes.

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