Ingredients for - Roasted Carrots and Radishes

1. Radishes, trimmed and quartered 1 cup
2. Baby carrots 1 cup
3. Olive oil 2 tablespoons
4. Garlic salt ½ teaspoon
5. Lemon-pepper seasoning, or to taste ½ teaspoon

How to cook deliciously - Roasted Carrots and Radishes

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.

3 . Stage

Roast in the preheated oven until tender, 20 to 25 minutes.