Ingredients for - One-Pot Spanish Chicken and Yellow Rice
4.
Skinless, boneless chicken breasts, cut into large chunks 1 pound
6.
Yellow rice (such as Vigo®) ½ (16 ounce) package
How to cook deliciously - One-Pot Spanish Chicken and Yellow Rice
1 . Stage
Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
2 . Stage
Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
Recipe information
Cooking:
5 min.
Servings per container:
4
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