Asian Coconut Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Asian Coconut Rice

1. Coconut milk - 1 (14 ounce) can
2. Water - 1 ¼ cups
3. Sugar - 1 teaspoon
4. Salt - 1 pinch
5. Uncooked jasmine rice - 1 ½ cups

How to cook deliciously - Asian Coconut Rice

1. Stage

Combine coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar is dissolved. Stir in rice.

2. Stage

Bring to a boil over medium heat. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes. abapplez