Apple and apricot marmalade

1 . Stage

Wash the apples, cut them into slices and remove the core.

2 . Stage

Squeeze the juice out of the apples, using a juicer. A total of 300 ml of freshly squeezed juice should be obtained.

3 . Stage

Wash and peel the apricots.

4 . Stage

Put the apricots in a saucepan and pour the apple juice over them. Add water and bring to the boil. Boil on a low heat for 5 minutes.

5 . Stage

Pour the contents of the saucepan into a blender, add the sugar and whisk well. After straining, pour it all into the saucepan and gradually pour in the instant gelatin, stirring vigorously until the gelatin has dissolved.

6 . Stage

Pour the ready fruit - gelatin mixture into the form. Leave to cool and set in the refrigerator to harden for at least an hour.

7 . Stage

Then take the ready marmalade out of the mold and cut into cubes or rhombuses.

8 . Stage

Roll the marmalades in coconut shavings, and arrange on a plate.

9 . Stage

Store the finished marmalade in the refrigerator. Enjoy!