Apple and apricot marmalade

1. Stage

Wash the apples, cut them into slices and remove the core.

2. Stage

Squeeze the juice out of the apples, using a juicer. A total of 300 ml of freshly squeezed juice should be obtained.

3. Stage

Wash and peel the apricots.

4. Stage

Put the apricots in a saucepan and pour the apple juice over them. Add water and bring to the boil. Boil on a low heat for 5 minutes.

5. Stage

Pour the contents of the saucepan into a blender, add the sugar and whisk well. After straining, pour it all into the saucepan and gradually pour in the instant gelatin, stirring vigorously until the gelatin has dissolved.

6. Stage

Pour the ready fruit - gelatin mixture into the form. Leave to cool and set in the refrigerator to harden for at least an hour.

7. Stage

Then take the ready marmalade out of the mold and cut into cubes or rhombuses.

8. Stage

Roll the marmalades in coconut shavings, and arrange on a plate.

9. Stage

Store the finished marmalade in the refrigerator. Enjoy!