Oatmeal pancakes with blueberries
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Oatmeal pancakes with blueberries

1. Flour - 250 gram
2. Sugar - 2 tbsp
3. Baking powder - 2 tbsp
4. Salt - 3/4 Tsp
5. Oatmeal - 350 gram
6. Soy milk - 2 Art.
7. Chicken egg - 3 PC.
8. Olive oil - 1/4 Art.
9. Blueberries - 1/2 Art.

How to cook deliciously - Oatmeal pancakes with blueberries

1. Stage

Heat a frying pan slightly greased over medium heat.

1. Stage. Oatmeal pancakes with blueberries: Heat a frying pan slightly greased over medium heat.

2. Stage

In a large bowl, combine flour, sugar, baking powder and salt.

1. Stage. Oatmeal pancakes with blueberries: In a large bowl, combine flour, sugar, baking powder and salt.

3. Stage

In a small bowl, mix oatmeal and soy milk. Beat eggs and olive oil, pour into a mixture of flour. Continue mixing until smooth. Add blueberries.

1. Stage. Oatmeal pancakes with blueberries: In a small bowl, mix oatmeal and soy milk. Beat eggs and olive oil, pour into a mixture of flour. Continue mixing until smooth. Add blueberries.

4. Stage

Pour the dough 1/4 cup into the prepared pan. Cook until golden on both sides.

1. Stage. Oatmeal pancakes with blueberries: Pour the dough 1/4 cup into the prepared pan. Cook until golden on both sides.

5. Stage

Bon Appetit!!!