Name: Twice-Baked Cheesy Potato Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Baking potatoes - 4 large; Shredded Cheddar cheese - 1 cup; Sour cream - ½ cup; Butter, divided - ½ cup; Milk - ¼ cup; Cream cheese, softened - ¼ cup; Chopped fresh chives, or to taste - ¼ cup; Salt - ½ teaspoon; Garlic salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Twice-Baked Cheesy Potato Casserole

1. Baking potatoes - 4 large

2. Shredded Cheddar cheese - 1 cup

3. Sour cream - ½ cup

4. Butter, divided - ½ cup

5. Milk - ¼ cup

6. Cream cheese, softened - ¼ cup

7. Chopped fresh chives, or to taste - ¼ cup

8. Salt - ½ teaspoon

9. Garlic salt - ½ teaspoon

10. Ground black pepper - ½ teaspoon

How to cook deliciously - Twice-Baked Cheesy Potato Casserole

1. Stage

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

2. Stage

Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.

3. Stage

Reduce oven temperature to 350 degrees F (175 degrees C). Butter a casserole dish.

4. Stage

Scoop potato flesh into a bowl; discard skins. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Mash mixture until combined and potatoes are still slightly lumpy. Spread into the prepared casserole dish. Create ridges on the surface with a fork, forming slight peaks.

5. Stage

Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. Pour remaining 1/4 cup butter on top. Continue baking until golden brown, about 15 minutes.