Ingredients for - Restaurant Style Egg Drop Soup
How to cook deliciously - Restaurant Style Egg Drop Soup
1 . Stage
Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger; bring to a rolling boil. Stir reserved 3/4 cup of broth and cornstarch until smooth. Set aside.
2 . Stage
Whisk eggs and egg yolk together in a small bowl with a fork. Using a fork, drizzle eggs, a little at a time, into boiling broth. Eggs will cook immediately. Stir in cornstarch mixture gradually until soup reaches desired consistency. Dotdash Meredith Food Studios
Recipe information
Cooking:
10 min.
Servings per container:
4
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