Name: Quick Black Forest Cake
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Devil's food cake mix with pudding - 1 (15.25 ounce) package; Cherry pie filling - 1 (21 ounce) can; Semisweet chocolate chips - 1 cup; Eggs - 3 large; Almond extract - 1 tablespoon; Semisweet chocolate chips - 1/2 cup; Milk - 2 tablespoons; Unsalted butter - 1 tablespoon; Confectioners sugar - 1/2 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick Black Forest Cake

1. Devil's food cake mix with pudding - 1 (15.25 ounce) package

2. Cherry pie filling - 1 (21 ounce) can

3. Semisweet chocolate chips - 1 cup

4. Eggs - 3 large

5. Almond extract - 1 tablespoon

6. Semisweet chocolate chips - 1/2 cup

7. Milk - 2 tablespoons

8. Unsalted butter - 1 tablespoon

9. Confectioners sugar - 1/2 cup

How to cook deliciously - Quick Black Forest Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely, about 30 minutes.

4. Stage

Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners' sugar.

5. Stage

Spread glaze over cooled cake.