Name: Brooklyn Girl's Penne Arrabiata
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil, divided - ½ cup; Garlic, sliced - 6 cloves; Red pepper flakes - 1 teaspoon; Diced tomatoes with garlic and olive oil - 1 (28 ounce) can; Tomato sauce - ½ cup; Fresh basil, chopped - 1 bunch; Dried penne pasta - 1 (12 ounce) package; Eggs - 2; Bread crumbs - 2 cups; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Pepper - 1 teaspoon; Thin chicken breast cutlets - 1 pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brooklyn Girl's Penne Arrabiata

1. Olive oil, divided - ½ cup

2. Garlic, sliced - 6 cloves

3. Red pepper flakes - 1 teaspoon

4. Diced tomatoes with garlic and olive oil - 1 (28 ounce) can

5. Tomato sauce - ½ cup

6. Fresh basil, chopped - 1 bunch

7. Dried penne pasta - 1 (12 ounce) package

8. Eggs - 2

9. Bread crumbs - 2 cups

10. Garlic powder - 1 teaspoon

11. Salt - 1 teaspoon

12. Pepper - 1 teaspoon

13. Thin chicken breast cutlets - 1 pound

How to cook deliciously - Brooklyn Girl's Penne Arrabiata

1. Stage

Heat 1/4 cup of olive oil in a large skillet over medium heat. Add the garlic, and saute for a few minutes. Sprinkle in the red pepper flakes, and saute for another minute. Pour in the diced tomatoes and tomato sauce, and add the basil. Simmer for about 20 minutes, stirring occasionally.

2. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 8 minutes, or until tender. Drain.

3. Stage

In a small bowl, whisk eggs with a fork. Place bread crumbs in a separate bowl. Stir the garlic powder, salt and pepper into the bread crumbs. Dip chicken cutlets into the egg, then press into the bread crumbs until completely coated.

4. Stage

Heat remaining olive oil in a large skillet over medium heat. Fry chicken for about 5 minutes per side, or until the coating is a nice dark brown color.

5. Stage

Remove chicken, and cut into slices. Toss the chicken slices into the sauce, and simmer for about 10 minutes. Stir in the cooked penne, simmer for a few more minutes to soak up the flavor, then serve.