Name: Eggless Coffee Cake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Sifted unbleached all-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; White sugar - ¾ cup; Egg replacer (dry) - 3 teaspoons; Water - 4 tablespoons; Sour cream substitute - 1 cup; Vanilla extract - ½ teaspoon; Fresh blueberries - ¼ cup; Chopped walnuts (Optional) - ¼ cup; White sugar - 5 tablespoons; Soy margarine - 2 tablespoons; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Eggless Coffee Cake

1. Sifted unbleached all-purpose flour - 1 ½ cups

2. Baking powder - 2 teaspoons

3. Baking soda - ½ teaspoon

4. Salt - ¼ teaspoon

5. White sugar - ¾ cup

6. Egg replacer (dry) - 3 teaspoons

7. Water - 4 tablespoons

8. Sour cream substitute - 1 cup

9. Vanilla extract - ½ teaspoon

10. Fresh blueberries - ¼ cup

11. Chopped walnuts (Optional) - ¼ cup

12. White sugar - 5 tablespoons

13. Soy margarine - 2 tablespoons

14. Ground cinnamon - ½ teaspoon

How to cook deliciously - Eggless Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

2. Stage

In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar. In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla. Pour the 'egg' mixture into the flour mixture and beat until smooth. Spread batter in baking pan. Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.

3. Stage

In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon. Mix with a fork until mixture resembles cornmeal (not smooth). Sprinkle topping over batter.

4. Stage

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool slightly before serving.