Easy Soft Chocolate Chip Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Easy Soft Chocolate Chip Cookies

1. Butter - ½ cup
2. Shortening - ½ cup
3. Packed brown sugar - ¾ cup
4. White sugar - ½ cup
5. Egg - 1
6. Vanilla extract - 1 teaspoon
7. Baking soda - 1 teaspoon
8. Salt - ¼ teaspoon
9. Semisweet chocolate chips - 1 ½ cups
10. All-purpose flour - 2 cups

How to cook deliciously - Easy Soft Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, baking soda, and salt in a large bowl. Beat softened butter, shortening, sugar, brown sugar, and vanilla in another bowl until creamy. Beat in egg, then gradually add flour mixture and mix well. Stir in chocolate chips.

3. Stage

Bake on ungreased cookie sheet until edges are starting to turn golden brown, about 8 to 10 minutes.

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