Ingredients for - Easy Sourdough Biscuits
5.
Cold salted butter 6 tablespoons
How to cook deliciously - Easy Sourdough Biscuits
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
2 . Stage
Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
3 . Stage
Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
4 . Stage
Bake in the preheated oven until golden brown, about 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
10
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